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Sun-Dried Tomatoes and Parmigiano Dip
Posted By Vera On March 3, 2008 @ 11:32 pm In Hors d'oeuvres | No Comments
Serve with bright and crispy vegetables.
Makes about 2 cups
In a bowl, whisk the sour cream, mayonnaise and lemon juice; whisk in the cheese, tomatoes, chives and pepper. Cover and refrigerate.
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