Serve with bright and crispy vegetables.

Makes about 2 cups

Ingredients:

• ¾ cup sour cream
• 2/3 cup mayonnaise
• 2 tsp lemon juice
• 1 cup grated Parmigiano-Reggiano cheese
• 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
• ¼ cup minced fresh chives
• ¼ tsp pepper or more, to taste

Preparation:

In a bowl, whisk the sour cream, mayonnaise and lemon juice; whisk in the cheese, tomatoes, chives and pepper. Cover and refrigerate.