- Baking Obsession - http://www.bakingobsession.com -

Sun-Dried Tomatoes and Parmigiano Dip

Posted By Vera On March 3, 2008 @ 11:32 pm In Hors d'oeuvres | No Comments

Serve with bright and crispy vegetables.

Makes about 2 cups


  • ¾ cup sour cream
  • 2/3 cup mayonnaise
  • 2 tsp lemon juice
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
  • ¼ cup minced fresh chives
  • ¼ tsp pepper or more, to taste


In a bowl, whisk the sour cream, mayonnaise and lemon juice; whisk in the cheese, tomatoes, chives and pepper. Cover and refrigerate.

You might also like:

Article printed from Baking Obsession: http://www.bakingobsession.com

URL to article: http://www.bakingobsession.com/2008/03/03/sun-dried-tomatoes-and-parmigiano-dip/

URLs in this post:

[1] Sundried Tomatoes and Feta Puffs: http://www.bakingobsession.com/2007/11/01/sundried-tomatoes-and-feta-puffs/

[2] Tiny Twice-Baked Potatoes: http://www.bakingobsession.com/2008/04/19/tiny-twice-baked-potatoes/

[3] Paste Fritte (Fried Pizza Dough with Soppressata and Sage): http://www.bakingobsession.com/2008/09/10/paste-fritte-fried-pizza-dough-with-soppressata-and-sage/

Copyright © 2012 Baking Obsession. All rights reserved.