- Baking Obsession - http://www.bakingobsession.com -

Espresso Pretzels

Posted By Vera On December 2, 2007 @ 12:30 am In Cookies,Desserts | 5 Comments

These are fun to make but the shaping process takes some time. Start when you are not in a hurry and enjoy. The pretzels are pretty and delicious.  

Makes about 5 dozens


  • 1 ½ cups all-purpose flour
  • 1 tbsp finely ground espresso beans
  • 1 ½ tsp instant espresso or coffee powder
  • 1 tsp unsweetened cocoa powder
  • ¼ tsp salt
  • ½ cup (1 sticks) unsalted butter, softened
  • ½ cup sugar
  • 1 large egg white


Center an oven rack and preheat the oven to 325 F. Line two baking sheets with parchment paper or silicon mats.

In a bowl stir together the flour, ground espresso beans, espresso and cocoa powder, and salt. In another bowl with an electric mixer on a low speed beat the butter until smooth. Add the sugar and beat until creamy. Beat in the egg white, scraping down the sides of the bowl with a rubber spatula occasionally. Gradually beat in the flour mixture just until the dough forms.

Form a level tsp of the dough into a ball, with your fingertips roll back and forth on a work surface to form a 6-inch-long rope. Form each rope into a simple pretzel shape. Place the cookies on the baking sheets about ½-inch apart.

Bake the cookies in batches until firm when lightly touched, 15-18 minutes. Cool the cookies on the baking sheets on racks 5 minutes, then transfer them with a spatula to the racks to cool completely.

The cookies can be stored for a week in an air-tight container.

You might also like:

Article printed from Baking Obsession: http://www.bakingobsession.com

URL to article: http://www.bakingobsession.com/2007/12/02/espresso-pretzels/

URLs in this post:

[1] Cinnamon Orange Palmiers: http://www.bakingobsession.com/2008/10/12/cinnamon-orange-palmiers/

[2] Mustard Cheddar Crackers: http://www.bakingobsession.com/2009/01/08/mustard-cheddar-crackers/

[3] Guinness Gingerbread Cake with Lemon Filling and Meringue Frosting: http://www.bakingobsession.com/2011/01/06/guinness-gingerbread-cake-with-lemon-filling-and-meringue-frosting/

Copyright © 2012 Baking Obsession. All rights reserved.