This cake is one of my favorite Christmas things to bake. Not a fruitcake, but a buttery almond pound cake with tons of brandy-soaked fruits, it is still can be made well in advance (about a week beforehand is good enough for me). Orange marmalade and Grand Marnier glaze keeps the cake moist and fragrant.
I have made it before , but this year there’re gumpaste Snowmen instead of Santas. The decorations are obviously quite easy (everyone can roll little balls in the palms), although extremely monotonous and time-consuming. I started tilting the snowmen’s heads to the sides to make them not-so-alike and keep myself from boredom. Anyway, decorated or not, the cake is delicious and perfect for the holidays.
And now, I’m announcing the lucky winner of the Top Chef giveaway. It’s… Irene (comment left on December 15th, 2009 at 11:57 am)! Congratulations! There is also a little surprise: I decided to give away the Top Chef Season 5 DVD as well. The second winner is… Grace (December 11th, 2009 at 3:38 am)! Irene, Grace, please, e-mail me your postal addresses and I’ll ship the goodies to you. Thank you everyone for the participation!