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Smoked Salmon Spread
Posted By Vera On March 3, 2008 @ 11:53 pm In Hors d'oeuvres | No Comments
I like it best with a fresh baguette.
Makes about 2 cups
Combine first 4 ingredients in a food processor. Blend until smooth, scraping occasionally down the sides of the bowl. Add the smoked salmon and dill. Pulse just until the smoked salmon is finely chopped (do not puree it). Transfer to a bowl. Season with salt and pepper to your taste.
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