I often call it a breakfast. That means I have an excuse to have a dessert afterwards with my morning espresso. Yes, I believe every meal should be followed by a sweet course. I prefer to bake rhubarb instead of… Continue reading →
Serve this one with crudités.
Despite the long description this dessert is not difficult to put together. And it can be done in stages over the several days. But the flavor is absolutely amazing and the result is definitely worth the efforts.