Baking Obsession

 Favorite dessert recipes and more

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yeast

Pumpkin Maple Yeast Belgian Waffles

Remember that half-can of pumpkin puree left over after the dinner rolls were baked? Well, I turned it into the waffles, really nice ones – light and crispy, and delicate inside. Another great thing about them is that the waffle… Continue reading →

Pumpkin and Cheese Yeast “Flowers”

These are very cheesy and pumpkiny yellow. The rolls are excellent slightly warm with soup, although I like them best split and turned into turkey sandwiches.

Hot Cross Buns

These buns are traditionally served on Good Friday. But I guess if we omit the crosses on top and bake them as sweet rolls they can be enjoyed any day. The buns are so nice slightly warm from the oven… Continue reading →

Spinach, Onions, and Yams Pie

In Russia savory yeasted pies are very common. But I wanted to step off the traditional preparation method and try something new. So I tweaked the dough a little and it doesn’t require a long proofing time now. The crust… Continue reading →

Yeasted Apple Lattice Cake

It looks impressive and might seem like difficult to make. But there’s nothing complex in the shaping of this bread. Besides, the handling of the yeast dough is always calming and nerve soothing experience.

Buckwheat Yeast Blinis with Smoked Salmon

It makes a lot of blinis but you can keep them in the fridge. Just brush them with some melted butter, reheat for five minutes in the oven (350F) and they will be like freshly made. You can freeze them… Continue reading →

Kugelhopf

This is my son’s favorite cake. He calls it the jumping “hop-hop” cake. You can bake it in a 9-cup capacity bundt pan. It will not look that authentic but the taste will be the same.

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