Baking Obsession

 Favorite dessert recipes and more

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unbaked

Frozen Watermelon-Lime Bars

I bought “the hugest” (my little son’s description :) watermelon a couple of days ago. Since there are only two watermelon-eaters in our home, everyone got quite a share; but we still couldn’t finish it. Sometimes, when you eat too… Continue reading →

Tiramisu Affogato

There’s another, summer-influenced way to consume espresso. Well, yes, the dessert is not made from scratch (if the grinding of the espresso beans doesn’t count), and can be put together within a couple of minutes or so – the time… Continue reading →

Raspberry Tiramisu with Cinnamon Cream

I’ve made a berry variation of this Italian dessert before. Usually I used berry puree with an addition of a matching liqueur for dipping the ladyfingers. But this tiramisu is different from what I used to make. Last weekend we… Continue reading →

Chocolate Rice Crispies, Refined and Rounded…

…by François Payard. I love French chefs’ approach to traditional American desserts. They usually transform them into something quite stylish. I made these rice crispy balls to take to my son’s kindergarten year-end picnic. I wanted something relatively weather-resistant and… Continue reading →

Strawberries in Chianti with Black Pepper Ricotta Cream

(fragole al vino con ricotta e pepe) I guess I’m not the only one who thinks twice before turning the oven on and baking something when the weather is hot. And I’m not complaining, it’s finally resembling summer here. Until… Continue reading →

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