Baking Obsession

 Favorite dessert recipes and more

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trompe l’oeil “Egg”

Trompe L’oeil “Soft Boiled Egg”

This is the same lemon pudding I posted earlier, but presented differently. The illusion is very realistic due to the color and consistency of the pudding and a lemon curd “yolks”. For the toast, there’s an anise seed génoise-sort-of-cake, baked… Continue reading →

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