Baking Obsession

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torta cioccollata

Italian Chocolate Nut Torte (Torta Cioccolata)

I adapted this cake recipe from Alice Medrich’s “Pure Dessert” who, in her turn, borrowed the idea from Claudia Roden. I substituted a half of almonds for the hazelnuts, I think they make the flavor more interesting. The cake was… Continue reading →

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