Baking Obsession

 Favorite dessert recipes and more

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Rosemary

Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling

I probably have never gone so long without posting. But it seems an unfortunate habit for me to pick up some nasty flu virus when the flu season is already over and everybody else but me enjoys outdoors, warm weather… Continue reading →

Potato, Fontina and Black Olive Tapenade Pizza

My family loves pizza regardless of topping; as long as there’s a good crust and melted cheese on it. I am a bit pickier, but even I find this not-quite-traditional pizza to be delicious. The crust recipe I used here… Continue reading →

Yogurt Panna Cotta with Rosemary Cornmeal Cookies

In the large family of creamy desserts the panna cotta is the easiest and fastest one to prepare. It simply sets with gelatin; but what really matters is the quantity of the gelatin used. Too much of the last and… Continue reading →

Fig and Almond “Cake” with Rosemary, Anise and Sesame Seeds

Well, I wouldn’t call it a “cake”. But the author is the one who decides. I found the recipe in Nancy Silverton’s “Pastries from the La Brea Bakery”. It sounded like a perfect accompaniment for a cheese platter and I… Continue reading →

Spicy Grilled Polenta Crostini with Roasted Peppers and Olives

These are very flavorful and quite impressive appetizers. They certainly catch the eyes with their bright colors. The topping of roasted peppers with added orange zest and mint provide a nice contrast to hot from the oven, crispy and spicy… Continue reading →

Cornmeal and Ricotta Honey Cake with Figs and Rosemary

I’m totally in love with Italian sweets. I think there’s more style and elegance in their simplicity than in multi-layered pompous gâteaux. And the flavors of Italian dolce have a tendency to far exceed our expectations. This cake is a… Continue reading →

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