Baking Obsession

 Favorite dessert recipes and more

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Quiches, savory tarts, and strudels

Tofu, Spinach and Sun-Dried Tomatoes Strudel with Red Pepper Sauce

Even the most eager carnivores need a break once in a while. This is one of my favorite vegetarian dishes. It’s tasty, healthy, full of protein. If you have preconceived opinion regarding tofu (which I think you should not), I… Continue reading →

Cabbage Caraway Quiche with Gruyère

This quiche is equally good warm or at room temperature. You can refrigerate the leftovers and reheat them for lunch next day. I even like to steal a slice from the fridge and eat it cold.

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