Baking Obsession

 Favorite dessert recipes and more

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Porcini Bread

Porcini Apricot and Fig Soda Bread

It took me a lot of willpower to stop eating this bread. It was so good freshly baked, still a bit warm, eaten with fresh goat cheese, especially with the peppery one. The apricots I used were unattractive unsulfured organic… Continue reading →

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