Baking Obsession

 Favorite dessert recipes and more

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pine nuts

Pine Nut Brittle (Crocante)

The most descriptive word for this would be “addictive”. I made the crocante planning to serve it with not-yet-made ice cream in a couple of days (the crocante can be kept for up to 2 weeks – theoretically speaking). But… Continue reading →

Pine Nuts, Anise and Lemon Biscotti

I just love them. The texture is a perfection, these biscotti are crunchy but not teeth-breaking hard, and very aromatic. You might be tempted to add more flour to the dough, but don’t do so, or the cookies will be… Continue reading →

Chocolate Ricotta Tart with Pine Nuts

The crust is absolutely perfect, crisp and very tender at the same time, with a distinct pine nut flavor. The filling is creamy and chocolaty (make sure to use a good quality chocolate) with a subtle tanginess from the cheeses…. Continue reading →

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