Baking Obsession

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Peter Reinhart

One Crust and Three Pizzas

October Daring Bakers’ challenge was pizza, to be precise – Peter Reinhart’s wonderful pizza crust. To make it challenging enough, we were supposed to master the tossing technique. Although, it is definitely fun and adrenalin-releasing experience I prefer to stretch… Continue reading →

Crisp Lavash Crackers with Roasted Pepper Sun-Dried Tomato Anchovy Dip and Sweet and Sour Asian Eggplant Sesame Dip

Another month, another Daring Bakers’ challenge. This month challenge is quite different from the previous ones. First of all, it’s a savory dish and the second, it’s vegetarian. Even more, the dip or spread for serving with crackers is supposed… Continue reading →

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