Baking Obsession

 Favorite dessert recipes and more

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pâté

Chicken Liver Pâté with Red Wine-Poached Figs and Caramelized Spicy Walnuts

Since a long time ago this liver pâté recipe from an old issue of the Gourmet magazine has become a staple in our house. It makes a lot, but since it keeps so well and can be frozen I prefer… Continue reading →

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