These are paper thin, almost translucent and very delicious French-Russian style pancakes. The recipe calls for baking powder and this is very unusual for this type of pancakes. But it doesn’t make them puffy and thick. They are both delicate… Continue reading →
It makes a lot of blinis but you can keep them in the fridge. Just brush them with some melted butter, reheat for five minutes in the oven (350F) and they will be like freshly made. You can freeze them… Continue reading →
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