First, I didn’t have an intention to post these; they were made as a quick and informal eat-at-home snack. The scones were not attractive enough to be given away, but tasted pretty good. My son pointed that nothing should be… Continue reading →
What can be simpler? The filling is just the fresh cheese, eggs and a bit of sugar. The crust is buttery and crunchy, and full of nutritious oats. You don’t have to roll the dough, just press it into the… Continue reading →
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