Baking Obsession

 Favorite dessert recipes and more

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neopolitan

Neapolitan Ricotta and Wheat-Berry Easter Pie (Pastiera Napoletana)

This rustic looking pie, distantly reminiscent to a cheesecake, is an Italian specialty and usually served on Easter. Don’t try to substitute orange-flower water for anything else. There’s no such substitution. And in my opinion, this aromatic fluid is what… Continue reading →

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