Tag
jam
These are very tasty cookies – buttery, sweet, crumbly, with a distinct coconut flavour and a hint of lemon in the filling. They are sort of a cross between jam tarts, sugar cookies, and crumbles. I spotted the idea in… Continue reading →
I often make brioche dough on Friday, bake it fresh for Saturday breakfast, and turn the leftovers into some kind of bread pudding on Sunday – very little fuss, really, and a lot of appreciation from the family. The brioche… Continue reading →
Here’s another Daring Bakers’ Challenge. This month it’s a British Bakewell Tart – buttery shortcrust shell filled with jam and frangipane. We were given a complete freedom to choose any jam flavor for the filling. And that’s where I got… Continue reading →
I went to our grocery market a couple of days ago searching for some nice berries (everyone seems to be blogging about such wonderful strawberries; I developed a strong craving). But the berries were very much so-so (it’s not the… Continue reading →