Baking Obsession

 Favorite dessert recipes and more

Tag

Hors d’oeuvres

Brown Butter, Lemon, and Caper Biscotti

This is an adaptation of Martha Stewart’s recipe. To assure the crispiness of the cookies I substituted some part of the flour for cornmeal. For the same reason, I let them dry in the turned off oven overnight (suggested baking… Continue reading →

Tiny Twice-Baked Potatoes

Besides being tasty, these are great because they can be made well in advance (up to two days). Just wrap and refrigerate the potatoes until you are ready to bake them the second time. Don’t forget to bring the potatoes… Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑