Baking Obsession

 Favorite dessert recipes and more

Tag

honey

Pear Honey and Walnut Upside-Down Cake

This perfect autumn cake is a result of my makeover of an old family recipe, the one from a huge collection of Russian recipes I’m planning to publish someday one way or another. Feather-soft cardamom-spiced honey cake, sweet caramelized succulent… Continue reading →

Chocolate and Honey Banana Mini-Cupcakes with Luscious Honey Cream Cheese Frosting

These little cupcakes are very good on their own – soft, light and moist, with tiny specs of grated chocolate, but simply outstanding when frosted with this super-creamy honey cream cheese frosting. What makes the frosting so special is the… Continue reading →

Lemon Honey Panna Cotta with Lemon Fennel Puff Pastry Straws

Even the last scraps of home made puff pastry taste great and puff perfectly. Never ever dispose these precious leftovers, always put them to some use. The flavor of the real butter and the texture of the finished product is… Continue reading →

Honey Cardamom Mousse with Mango Gelée and Pistachio Apricot Kernel Toasts

Desserts served in glasses (or any other vessels) are stress-free for entertaining hosts. All you have to do on the day you are having guests over is to transfer these glasses from the fridge onto the table. It is very… Continue reading →

Pine Nut Honey Squares (Rectangles)

I don’t just love the flavor of these nuts, I also respect their softness, their slicing cooperativeness. And there’s a significant benefit from the waste-free cutting – the less trimmings and shattered pieces you have, the slimmer you are (well,… Continue reading →

Honey and Cardamom Fleur de Sel Caramels

These soft caramels are not difficult to make and very easy to eat. I infused the cream with cardamom flavor and added a good portion of fleur de sel. I do have an addiction to salted caramel. I guess, it… Continue reading →

Fig and Almond “Cake” with Rosemary, Anise and Sesame Seeds

Well, I wouldn’t call it a “cake”. But the author is the one who decides. I found the recipe in Nancy Silverton’s “Pastries from the La Brea Bakery”. It sounded like a perfect accompaniment for a cheese platter and I… Continue reading →

Cornmeal and Ricotta Honey Cake with Figs and Rosemary

I’m totally in love with Italian sweets. I think there’s more style and elegance in their simplicity than in multi-layered pompous gâteaux. And the flavors of Italian dolce have a tendency to far exceed our expectations. This cake is a… Continue reading →

Honey-Drizzled Chocolate Ricotta Fritters

These are wonderful and irresistible. I’m not promoting fried food here, but it won’t hurt to treat yourself once (or several times) in a while. The recipe is from “Chocolate Holidays”.

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