Baking Obsession

 Favorite dessert recipes and more

Tag

homemade

Fresh and Extra Creamy Homemade Ricotta Cheese

I’ve been asked a lot how I make this cheese and here is the answer. The recipe produces very delicate and smooth ricotta. It really matters what kind of dairy you use: organic whole milk and not ultra-pasteurized cream are… Continue reading →

Explosion-Free Way of Cooking of Dulce De Leche

Here is a simple set of steps you need to follow to cook your can of condensed milk without a fear it explodes all over the kitchen you’ve just renovated.

Homemade Fondant

I promised to post the fondant recipe I used for my cake-decorating projects quite a while ago. Well, I guess it’s better late than never. If you’ve ever sampled a store-bought, ready-to-roll fondant (I’m speaking about the most readily available… Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑