December’s Daring Bakers challenge hosted by Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux was Yule log by Flore from Florilege Gourmand. This was not the usual Christmas log that first comes to… Continue reading →
According to my taste, commercially made rum raisin ice cream never has enough raisins or rum in it. Contrarily, this one is loaded with raisins. And even Jack Sparrow would approve the quantity of rum. Although I would think twice… Continue reading →
This is a delicious frozen dessert and you won’t even need an ice-cream maker for this. There is another advantage – it can be made up to 3 days before serving and kept in a freezer. The recipe requires 6… Continue reading →
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