Baking Obsession

 Favorite dessert recipes and more

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frangelico

Hazelnut Gateau with Praliné Buttercream and Fleur de Sel Brittle

Hazelnut gateau by Carol Walter was this month Daring Bakers’ challenge. I have to admit I changed it quite a bit preserving the whole idea in general. I used a different method for making the nut génoise – the one… Continue reading →

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