Baking Obsession

 Favorite dessert recipes and more

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Francois Payard

Chocolate Rice Crispies, Refined and Rounded…

…by François Payard. I love French chefs’ approach to traditional American desserts. They usually transform them into something quite stylish. I made these rice crispy balls to take to my son’s kindergarten year-end picnic. I wanted something relatively weather-resistant and… Continue reading →

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