Baking Obsession

 Favorite dessert recipes and more

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focaccia

Whole Wheat Black Olive Paste Focaccia

It makes really nice, earthy bread. This focaccia was inspired by Carol Field’s whole wheat focaccia.

Fitascetta Onion Covered Bread Ring

This is another uncomplicated, but delicious bread. And how can this not be good with almost two pounds of onions slowly sautéed in butter as a topping?! I usually put the dough after its first rise in the fridge overnight…. Continue reading →

Cornmeal Walnut Focaccia with Concord Grapes and Gorgonzola

I have a weakness (one of many…) – Concord grapes. With their season so short, I tend to overeat them while they last until my tongue is numb and the throat is itchy. And when these symptoms of the overindulgence… Continue reading →

Schiacciata all’Uva (Sweet Grape Focaccia)

I didn’t follow any particular recipe here, just a general concept of traditional Italian, Tuscany originated dessert. Since the end product turned out mighty tasty, below is the recipe. Maybe someone would give it a try. And this is worth… Continue reading →

Cornmeal Focaccia with Figs

This is an example of simple country food. And you probably have all ingredients in your pantry. A crunch of the cornmeal ties so nicely with a crunch of seeds in the dry figs. This is Carol Field’s recipe.

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