I bake with coconut often. This is the only nut my kid can eat. And besides, I like the taste. For these financiers I went with good quality dry papaya and pineapple as a topping, the ones that can be… Continue reading →
I had this idea in my head for a while. I wanted to combine the chocolate and blackberries with a spice beneficial mostly for pork and poultry – juniper berries. For me, it seemed like a nice match, especially with… Continue reading →
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