Baking Obsession

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dip

Crisp Lavash Crackers with Roasted Pepper Sun-Dried Tomato Anchovy Dip and Sweet and Sour Asian Eggplant Sesame Dip

Another month, another Daring Bakers’ challenge. This month challenge is quite different from the previous ones. First of all, it’s a savory dish and the second, it’s vegetarian. Even more, the dip or spread for serving with crackers is supposed… Continue reading →

Capers and Lemon Dip

Serve this one with crudités.

Smoked Salmon Spread

I like it best with a fresh baguette.

Roasted Eggplant and Bell Pepper Spread

The quantities of the ingredients listed below are for guidance only. You can change the proportions according to your taste. If you favor the bell peppers, increase their amount. Or throw in another eggplant, if an aubergine is your thing…. Continue reading →

Sun-Dried Tomatoes and Parmigiano Dip

Serve with bright and crispy vegetables.

Spicy Spanish Eggplant Dip

Artichoke and Fennel Caponata

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