Baking Obsession

 Favorite dessert recipes and more

Tag

Cookies

Pine Nut Honey Squares (Rectangles)

I don’t just love the flavor of these nuts, I also respect their softness, their slicing cooperativeness. And there’s a significant benefit from the waste-free cutting – the less trimmings and shattered pieces you have, the slimmer you are (well,… Continue reading →

Cuccidati (Italian Fig Cookies)

Maybe not so photogenic, these cookies are amazingly good. There are a lot of similar recipes around, and I, myself, have tried about four or five of them. But I’m not in search for the perfect recipe anymore, I’m quite… Continue reading →

Chocolate Basil Crinkles

Basil pairs nicely with chocolate, well, at least in my opinion. The crinkles are not the only chocolate things I flavor with this herb. I like to flavor French chocolate ganache tart and pots de crème with basil, it is… Continue reading →

Tan Fingers

…which are basically the shortbread fingers or squares (if you wish to cut them like so) with a caramel-sort-of layer in the middle. According to Nick Malgieri, the cookies are very popular in New Zealand. I’ve never been there and… Continue reading →

Twisted Cookies from the Val d’Aosta (Torcettini di Saint Vincent)

These yeast-risen cookies are a cross between a bread stick and a caramelized puff pastry palmier. The cookies are crunchy – you can easily tell this by their look. But they are not that hard so deciduous wiggly teeth of… Continue reading →

Anise Pistachio Biscotti

These poor things were baked to be crushed into biscotti crumbs needed for executing another dessert (getting ahead of the story: which is delicious and being posted later :). But I liked the outcome enough to give them their own… Continue reading →

Pineapple Coconut Cookies

I posted the recipe of these cookies quite a while ago. But since then I’ve got a really pretty bowl to serve them. So, here they are – new photos of my old favorite cookies. Pineapple Coconut Cookies recipe…

Brownie Lollipops with Milk Chocolate and Caramel Sauces

This is a neat solution for kids parties. Wooden sticks as handles eliminate sticky fingers and minimize the mess. But watch for the double dippers! The brownie recipe is from Nick Malgieri’s “Chocolate”. The brownies are good, very fudgy, of… Continue reading →

Oatmeal and Coconut Raspberry Jam Bars

This is the recipe I often use when there’s a need in a quick and full-proof dessert. All ingredients are always in my (and probably yours too) pantry. It’s an absolute favorite among the children.

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