I was improvising to satisfy my son’s sweet tooth. Nut meringue are surely nice, but when the kid is allergic to all possible nuts existing, barely sweetened cereals make acceptable substitute. Bittersweet chocolate and some chopped prunes cut the sweetness… Continue reading →
This month Daring Bakers’ Challenge was Gale Gand’s cookies, and there were two different varieties to choose from – Milan cookies (ganache-sandwiched thin crispy cookies) and chocolate-covered marshmallow cookies. I intended to make both, and I still do. The marshmallows… Continue reading →
These cookies are full of healthy nutritious ingredients. Thus they are perfect for packing into the lunch boxes.