Tag
cherry
Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.
This torta is an adaptation of Lidia Bastianich’s recipe. Although, the only thing almost unchanged was the filling. It seemed like a shame to use canned cherries when the fresh ones are in season. I soaked the fresh cherries in… Continue reading →
Long title? It is, indeed. The hardest part of the new challenge was to choose just one or two fillings for the Sherry Yard’s Danish dough. As soon as the new challenge was announced, my mind got overwhelmed with the… Continue reading →
David Lebovitz claims them like absolutely the best. And I’m not going to argue with him; the brownies are very, very good. David emphasizes the importance of beating the batter before baking which is unusual for brownies in general, but… Continue reading →
Rich buttery brioche dough with smart addition of chocolate and dried cherries turns into the best babka. The result is worth the effort. But you have to plan baking this bread ahead of time – the dough needs to be… Continue reading →