Baking Obsession

 Favorite dessert recipes and more

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capers

Brown Butter, Lemon, and Caper Biscotti

This is an adaptation of Martha Stewart’s recipe. To assure the crispiness of the cookies I substituted some part of the flour for cornmeal. For the same reason, I let them dry in the turned off oven overnight (suggested baking… Continue reading →

Tuna Empanaditas

These little appetizers are not made from traditional empanada dough. It’s probably their shape is responsible for the name. You can use either a store-bought or home-made puff pastry. For filling, buy good quality canned tuna packed in olive oil…. Continue reading →

Capers and Lemon Dip

Serve this one with crudités.

Artichoke and Fennel Caponata

Smoked Salmon Scones with Capers and Red Onion Relish

If you make the scones beforehand and freeze them the whole dish will be assembled in a flash.

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