Baking Obsession

 Favorite dessert recipes and more

Tag

Breadmaking

Brioche with Chocolate Banana Cardamom Jam

I often make brioche dough on Friday, bake it fresh for Saturday breakfast, and turn the leftovers into some kind of bread pudding on Sunday – very little fuss, really, and a lot of appreciation from the family. The brioche… Continue reading →

Porcini Apricot and Fig Soda Bread

It took me a lot of willpower to stop eating this bread. It was so good freshly baked, still a bit warm, eaten with fresh goat cheese, especially with the peppery one. The apricots I used were unattractive unsulfured organic… Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑