These are very different in taste, although they are made from the same cornmeal dough. I am cutting some corners here: Christmas is so close. One batch yields about a dozen and a half of each kind. But since biscotti… Continue reading →
This dessert can be prepared in stages over several days. And after assembling it has to seat in a refrigerator for at least 6 hours or overnight which is even better for the cake to soak and flavors to blend…. Continue reading →
© 2023 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑