Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.
These are very different in taste, although they are made from the same cornmeal dough. I am cutting some corners here: Christmas is so close. One batch yields about a dozen and a half of each kind. But since biscotti… Continue reading →
I wish I had more time to bake for my own family and friends this holiday season. I’ve been so busy lately. Biscotti of different kinds are always on my “to-bake” list around Christmas time. They keep well and make… Continue reading →
Desserts served in glasses (or any other vessels) are stress-free for entertaining hosts. All you have to do on the day you are having guests over is to transfer these glasses from the fridge onto the table. It is very… Continue reading →
This is an adaptation of Martha Stewart’s recipe. To assure the crispiness of the cookies I substituted some part of the flour for cornmeal. For the same reason, I let them dry in the turned off oven overnight (suggested baking… Continue reading →