I like it best with a fresh baguette.
Crostini made from one baguette are usually enough to serve 6. To be on a safe side, I like to double the quantity. Crostini can be kept in an air-tight container overnight without losing their crispiness, so the leftovers can… Continue reading →
© 2017 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑