We’ve given up the russian tradition to celebrate New Year with a full-course dinner starting at midnight. Now our fancy dinner begins at a more appropriate hour, somewhere around 7PM, and later I serve little bites and nibbles. I thought… Continue reading →
This quiche is equally good warm or at room temperature. You can refrigerate the leftovers and reheat them for lunch next day. I even like to steal a slice from the fridge and eat it cold.