Here is the thinly rolled Danish dough (the half of the recipe given above) spread with cinnamon cream, folded in half, then cut into stripes and twisted-coiled. The centers are generously filled with apples sautéed in butter with an addition… Continue reading →
Soft spicy apples and plumped in rum raisins contrast wonderfully with crunchy caramel coating of the crêpes. Add a bit (or a generous amount) of cool sour cream to the hot crêpes and you have a perfect finale of your… Continue reading →
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