Baking Obsession

 Favorite dessert recipes and more

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anglaise

Honey-Flavored Crème Anglaise

This a wonderful accompaniment to many desserts. It’s delicious poured over the cakes, tarts or fruits. Or freeze it in an ice-cream maker to get a great tasting vanilla-honey ice-cream.

Curd Cheese Zapekanka with Pears and Honey-Flavored Crème Anglaise

This is another way to enjoy fresh curd cheese. Sort of Russian cheesecake. But please, don’t confuse it with American cheesecake, the texture and flavor are completely different. I like it best warm, eaten with sour cream. But for a… Continue reading →

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