Baking Obsession

 Favorite dessert recipes and more

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Carrot Orange Muffins

I bet everyone has their tried-and-true carrot cake/muffins recipe, but I will still share mine since I believe this recipe is pretty awesome. I put a little bit of banana puree in, not too much to turn them into banana… Continue reading →

Whole Wheat Black Olive Paste Focaccia

It makes really nice, earthy bread. This focaccia was inspired by Carol Field’s whole wheat focaccia.

Loose Stealth Elf Skylander Cake

I had so much fun making this cake. As well as Pokemon, the Skylander theme gives numerous possibilities to a cake designer. And as I’ve heard, there are more characters on their way. This pugnacious girl is made of gum… Continue reading →

Chocolate and Mocha Chantilly Mini Trifles

These chocolate cubes at the bottom are actually Alice Medrich’s “Chocolate deception” cake that I failed to unmold and extracted in two pieces. I should have known better that this kind of cake wouldn’t be easy to separate from the… Continue reading →

Valentine’s Day Roses and Pearls Cake

I wish everyone the most romantic Valentine’s Day! This heart-shaped cake was a Valentine’s Day surprise from a loving mother to her son and daughter-in-law (quite a nice gesture on her behalf, if you ask me). There’s a ton of… Continue reading →

Thomas the Tank Engine Tutorial

The long time promised tutorial for the Thomas the Tank Engine figure is available now! I included the instructions for setting the figure on a cake and finishing it with ties and rails. If you have any questions I am… Continue reading →

Oatmeal Coconut Raisin Cookies

After all fancy holiday cooking and baking, and overindulging (pigging-out is actually the word), I crave simple things. These are as good as it gets. Freshly baked, they have a great texture – crispy outside and chewy interior. The following… Continue reading →

Gingerbread Pizzelle with Eggnog Buttercream Filling

I hope everyone had truly wonderful Christmas. I wish you a prosperous and joyful 2012, and the most amazing New Year celebration! There are dozens of possible filling choices for pizzelle. The buttercream has a major advantage – it doesn’t… Continue reading →

Chocolate Cocoa Nib Cherry Biscotti and Chocolate Coconut Macadamia Nut Biscotti

Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.

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