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<channel>
	<title>Baking Obsession</title>
	<atom:link href="http://www.bakingobsession.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingobsession.com</link>
	<description>Favorite dessert recipes, cake decorating</description>
	<pubDate>Thu, 10 May 2012 16:41:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
	<language>en</language>
			<item>
		<title>Two Peas in a Pod Cake</title>
		<link>http://www.bakingobsession.com/2012/04/29/two-peas-in-a-pod-cake/</link>
		<comments>http://www.bakingobsession.com/2012/04/29/two-peas-in-a-pod-cake/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 04:44:12 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[Baby shower]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[fondant]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2216</guid>
		<description><![CDATA[
Recently I had a rare opportunity of making a cake for a twin-baby shower. Not only I had a pleasure of baking and decorating the cake for the event, but I was also invited to the party. Who would have thought that sleepless nights and worrisome care of two newborns could have such a wonderful [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/04/29/two-peas-in-a-pod-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Puff Pastry Strawberry Coconut Cookies</title>
		<link>http://www.bakingobsession.com/2012/04/26/puff-pastry-strawberry-coconut-cookies/</link>
		<comments>http://www.bakingobsession.com/2012/04/26/puff-pastry-strawberry-coconut-cookies/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 03:42:16 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Pastries]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[coconut]]></category>

		<category><![CDATA[pastry]]></category>

		<category><![CDATA[puff pastry]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2208</guid>
		<description><![CDATA[
These are super easy and quickly-done (provided you&#8217;ve made the puff pastry in advance or bought it) cookies that go well with ice-cream and fruit salad.
Makes two dozen
Ingredients:

1 lb puff pastry (home-made or good-quality all-butter store-bought)
 2/3 cups strawberry jam (or raspberry)
 ½ cup unsweetened finely shredded coconut


tiny amount of egg white to secure the [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/04/26/puff-pastry-strawberry-coconut-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Alduin the World Eater Dragon Cake</title>
		<link>http://www.bakingobsession.com/2012/04/02/alduin-the-world-eater-dragon-cake/</link>
		<comments>http://www.bakingobsession.com/2012/04/02/alduin-the-world-eater-dragon-cake/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 04:39:34 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[Alduin]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[Decorating]]></category>

		<category><![CDATA[fondant]]></category>

		<category><![CDATA[ganache]]></category>

		<category><![CDATA[Gum Paste]]></category>

		<category><![CDATA[Modelling Chocolate]]></category>

		<category><![CDATA[Skyrim]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2179</guid>
		<description><![CDATA[
The World Eater is now facing danger to be eaten!
When we asked our son to make a wish-list for his upcoming birthday, the only thing he wrote there was to have an Alduin cake for his birthday party. Under no circumstances could I decline his request. It turned out by far the most time consuming [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/04/02/alduin-the-world-eater-dragon-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Carrot Orange Muffins</title>
		<link>http://www.bakingobsession.com/2012/03/22/carrot-orange-muffins/</link>
		<comments>http://www.bakingobsession.com/2012/03/22/carrot-orange-muffins/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 05:35:36 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Muffins and cupcakes]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[carrot]]></category>

		<category><![CDATA[muffin]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2169</guid>
		<description><![CDATA[
I bet everyone has their tried-and-true carrot cake/muffins recipe, but I will still share mine since I believe this recipe is pretty awesome. I put a little bit of banana puree in, not too much to turn them into banana muffins, but just enough to make them extra moist and fragrant. I like using fresh [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/03/22/carrot-orange-muffins/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Whole Wheat Black Olive Paste Focaccia</title>
		<link>http://www.bakingobsession.com/2012/03/05/whole-wheat-black-olive-paste-focaccia/</link>
		<comments>http://www.bakingobsession.com/2012/03/05/whole-wheat-black-olive-paste-focaccia/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 07:02:16 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Bread, pizzas, rolls, and yeasted pies]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[Black Olive Paste]]></category>

		<category><![CDATA[Bread]]></category>

		<category><![CDATA[focaccia]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2165</guid>
		<description><![CDATA[
It makes really nice, earthy bread. This focaccia was inspired by Carol Field&#8217;s whole wheat focaccia.
Ingredients:

1¼ cups warm water
 1 tsp sugar
 2 tsp granulated dry yeast


 ¼ cup black olive paste (homemade or good-quality store-bought)
2 tbsp extra-virgin olive oil
 2¾ cups stone-ground whole-wheat flour (you might need to add a bit more, up to [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/03/05/whole-wheat-black-olive-paste-focaccia/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Loose Stealth Elf Skylander Cake</title>
		<link>http://www.bakingobsession.com/2012/02/24/loose-stealth-elf-skylander-cake/</link>
		<comments>http://www.bakingobsession.com/2012/02/24/loose-stealth-elf-skylander-cake/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 04:14:06 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[Figure]]></category>

		<category><![CDATA[fondant]]></category>

		<category><![CDATA[Gum Paste]]></category>

		<category><![CDATA[Kids Birthday Cake]]></category>

		<category><![CDATA[Skylander]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2157</guid>
		<description><![CDATA[
I had so much fun making this cake. As well as Pokemon, the Skylander theme gives numerous possibilities to a cake designer. And as I&#8217;ve heard,  there are more characters on their way.
This pugnacious girl is made of gum paste.




]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/02/24/loose-stealth-elf-skylander-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate and Mocha Chantilly Mini Trifles</title>
		<link>http://www.bakingobsession.com/2012/02/20/chocolate-and-mocha-chantilly-mini-trifles/</link>
		<comments>http://www.bakingobsession.com/2012/02/20/chocolate-and-mocha-chantilly-mini-trifles/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 06:36:02 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Creamy desserts (custards, mousses, etc.)]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[Chantilly]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[Milk Chocolate]]></category>

		<category><![CDATA[Mini-Trifles]]></category>

		<category><![CDATA[mocha]]></category>

		<category><![CDATA[Mousse]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2147</guid>
		<description><![CDATA[
These chocolate cubes at the bottom are actually Alice Medrich&#8217;s &#8220;Chocolate deception&#8221; cake that I failed to unmold and extracted in two pieces. I should have known better that this kind of cake wouldn&#8217;t be easy to separate from the pan after an overnight refrigeration. I should have trusted my inner voice and baked it [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/02/20/chocolate-and-mocha-chantilly-mini-trifles/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Valentine&#8217;s Day Roses and Pearls Cake</title>
		<link>http://www.bakingobsession.com/2012/02/12/valentines-day-roses-and-pearls-cake/</link>
		<comments>http://www.bakingobsession.com/2012/02/12/valentines-day-roses-and-pearls-cake/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 02:05:31 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[fondant]]></category>

		<category><![CDATA[Gum Paste]]></category>

		<category><![CDATA[Heart-shaped cake]]></category>

		<category><![CDATA[Modeling plastic]]></category>

		<category><![CDATA[Pearl]]></category>

		<category><![CDATA[Roses]]></category>

		<category><![CDATA[Sugarcraft]]></category>

		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2138</guid>
		<description><![CDATA[
I wish everyone the most romantic Valentine&#8217;s Day!
This heart-shaped cake was a Valentine&#8217;s Day surprise from a loving mother to her son and daughter-in-law (quite a nice gesture on her behalf, if you ask me).
There&#8217;s a ton of white chocolate inside and out. The roses and leaves are made from modeling chocolate. The ribbon around [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/02/12/valentines-day-roses-and-pearls-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Thomas the Tank Engine Tutorial</title>
		<link>http://www.bakingobsession.com/2012/01/29/thomas-the-tank-engine-tutorial/</link>
		<comments>http://www.bakingobsession.com/2012/01/29/thomas-the-tank-engine-tutorial/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 07:49:17 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Tutorials]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2125</guid>
		<description><![CDATA[
The long time promised tutorial for the Thomas the Tank Engine figure is available now! I included the instructions for setting the figure on a cake and finishing it with ties and rails. If you have any questions I am always happy to help, don&#8217;t hesitate to ask.

Thomas the Tank Engine Figure Tutorial
Sale price: $10.99 [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/01/29/thomas-the-tank-engine-tutorial/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oatmeal Coconut Raisin Cookies</title>
		<link>http://www.bakingobsession.com/2012/01/21/oatmeal-coconut-raisin-cookies/</link>
		<comments>http://www.bakingobsession.com/2012/01/21/oatmeal-coconut-raisin-cookies/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:35:42 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[coconut]]></category>

		<category><![CDATA[oatmeal]]></category>

		<category><![CDATA[raisins]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2118</guid>
		<description><![CDATA[
After all fancy holiday cooking and baking, and overindulging (pigging-out is actually the word), I crave simple things. These are as good as it gets. Freshly baked, they have a great texture – crispy outside and chewy interior. The following day the crispiness, unfortunately, is gone, but the flavor gets even better, so I think [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/01/21/oatmeal-coconut-raisin-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gingerbread Pizzelle with Eggnog Buttercream Filling</title>
		<link>http://www.bakingobsession.com/2011/12/31/gingerbread-pizzelle-with-eggnog-buttercream-filling/</link>
		<comments>http://www.bakingobsession.com/2011/12/31/gingerbread-pizzelle-with-eggnog-buttercream-filling/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 07:38:18 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[buttercream]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[eggnog]]></category>

		<category><![CDATA[gingerbread]]></category>

		<category><![CDATA[italian]]></category>

		<category><![CDATA[New Year]]></category>

		<category><![CDATA[Pizzelle]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2103</guid>
		<description><![CDATA[
I hope everyone had truly wonderful Christmas. I wish you a prosperous and joyful 2012, and the most amazing New Year celebration!
There are dozens of possible filling choices for pizzelle. The buttercream has a major advantage – it doesn&#8217;t soften a crispy pizzelle shell even if they were filled a day in advance. There&#8217;s just [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/31/gingerbread-pizzelle-with-eggnog-buttercream-filling/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Cocoa Nib Cherry Biscotti and Chocolate Coconut Macadamia Nut Biscotti</title>
		<link>http://www.bakingobsession.com/2011/12/21/chocolate-cocoa-nib-cherry-biscotti-and-chocolate-coconut-macadamia-nut-biscotti/</link>
		<comments>http://www.bakingobsession.com/2011/12/21/chocolate-cocoa-nib-cherry-biscotti-and-chocolate-coconut-macadamia-nut-biscotti/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 01:24:13 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[biscotti]]></category>

		<category><![CDATA[cherry]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[cocoa nibs]]></category>

		<category><![CDATA[coconut]]></category>

		<category><![CDATA[italian]]></category>

		<category><![CDATA[Macadamia]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2096</guid>
		<description><![CDATA[
Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.
Makes about 1½ dozen of each kind
Ingredients:

2 cups all-purpose flour
 ½ cup Dutch-processed cocoa powder
 1 tsp baking powder
 ½ tsp salt


4 oz (1 stick) unsalted butter, at room temperature
 1 cup fine granulated sugar
 2 [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/21/chocolate-cocoa-nib-cherry-biscotti-and-chocolate-coconut-macadamia-nut-biscotti/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mexican Wedding Cookies</title>
		<link>http://www.bakingobsession.com/2011/12/19/mexican-wedding-cookies/</link>
		<comments>http://www.bakingobsession.com/2011/12/19/mexican-wedding-cookies/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 04:32:33 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[Mexican Wedding]]></category>

		<category><![CDATA[New Year]]></category>

		<category><![CDATA[nuts]]></category>

		<category><![CDATA[pecans]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[Snowball Cookies]]></category>

		<category><![CDATA[Walnuts]]></category>

		<category><![CDATA[X-mas]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2090</guid>
		<description><![CDATA[
This is one of my staple cookie recipes for holiday baking. I&#8217;m sure I&#8217;m not the only one who bakes similar cookies around Christmas. Nevertheless, I thought I&#8217;d share the foolproof recipe that&#8217;s been tweaked and perfected over the years.
I love using a combination of toasted (always toasted) walnuts and pecans, but either one will [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/19/mexican-wedding-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Prosciutto Parmesan Puff Pastry Straws</title>
		<link>http://www.bakingobsession.com/2011/12/10/prosciutto-parmesan-puff-pastry-straws/</link>
		<comments>http://www.bakingobsession.com/2011/12/10/prosciutto-parmesan-puff-pastry-straws/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 06:30:14 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[appetizer]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[parmesan]]></category>

		<category><![CDATA[Parmigiano]]></category>

		<category><![CDATA[Prosciutto]]></category>

		<category><![CDATA[Puff pasrty]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2077</guid>
		<description><![CDATA[
These are perfect for an easy entertaining menu. The recipe itself is super-easy. The straws can be made in advance and frozen unbaked for up to a week, or just put in the fridge overnight before baking. You can shove them in the oven when your guests are at the door and serve the straws [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/10/prosciutto-parmesan-puff-pastry-straws/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Santa and Chimney Tutorial</title>
		<link>http://www.bakingobsession.com/2011/12/07/santa-and-chimney-tutorial/</link>
		<comments>http://www.bakingobsession.com/2011/12/07/santa-and-chimney-tutorial/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 09:19:36 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[Tutorials]]></category>

		<category><![CDATA[Chimney]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[fondant]]></category>

		<category><![CDATA[Gum Paste]]></category>

		<category><![CDATA[New Year]]></category>

		<category><![CDATA[Sale]]></category>

		<category><![CDATA[Santa]]></category>

		<category><![CDATA[sculpted]]></category>

		<category><![CDATA[Sugarcraft]]></category>

		<category><![CDATA[Tutorial]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2054</guid>
		<description><![CDATA[
With the big holidays upon us, I decided to offer a seasonal tutorial. I tried my best to make it thorough and well-illustrated. There are numerous photos (over 60) of every step from the roof and chimney construction to the tiny details of Santa&#8217;s face.
This tutorial allows great flexibility. It can be turned into a [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/07/santa-and-chimney-tutorial/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pokemon Piplup Cake</title>
		<link>http://www.bakingobsession.com/2011/11/30/pokemon-piplup-cake/</link>
		<comments>http://www.bakingobsession.com/2011/11/30/pokemon-piplup-cake/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:04:13 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[Decorated]]></category>

		<category><![CDATA[Minicake]]></category>

		<category><![CDATA[Piplup]]></category>

		<category><![CDATA[Pokemon]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2046</guid>
		<description><![CDATA[
It was a very short-notice order. A miniature 4-inch cake was intended exclusively for a birthday boy, and two dozen cupcakes decorated with easy Pokemon ball fondant cut-outs were baked for guests. I was lucky the boy&#8217;s favorite character was a tiny Piplup and not something like Reshiram, otherwise I wouldn&#8217;t have got any sleep [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/11/30/pokemon-piplup-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pumpkin Maple Yeast Belgian Waffles</title>
		<link>http://www.bakingobsession.com/2011/11/27/pumpkin-maple-yeast-belgian-waffles/</link>
		<comments>http://www.bakingobsession.com/2011/11/27/pumpkin-maple-yeast-belgian-waffles/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 03:25:58 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Pancakes and waffles, crêpes and blinis]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[Belgian]]></category>

		<category><![CDATA[maple syrup]]></category>

		<category><![CDATA[pumpkin]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[waffles]]></category>

		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2038</guid>
		<description><![CDATA[
Remember that half-can of pumpkin puree left over after the dinner rolls were baked? Well, I turned it into the waffles, really nice ones – light and crispy, and delicate inside. Another great thing about them is that the waffle batter is mixed in advance, and there are only eggs added right before baking (while [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/11/27/pumpkin-maple-yeast-belgian-waffles/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pumpkin and Cheese Yeast &#8220;Flowers&#8221;</title>
		<link>http://www.bakingobsession.com/2011/11/21/pumpkin-and-cheese-yeast-flowers/</link>
		<comments>http://www.bakingobsession.com/2011/11/21/pumpkin-and-cheese-yeast-flowers/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 04:18:20 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Bread, pizzas, rolls, and yeasted pies]]></category>

		<category><![CDATA[autumn]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[bread rolls]]></category>

		<category><![CDATA[cheese]]></category>

		<category><![CDATA[Dinner rolls]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[pumpkin]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2030</guid>
		<description><![CDATA[
These are very cheesy and pumpkiny yellow. The rolls are excellent slightly warm with soup, although I like them best split and turned into turkey sandwiches.
Makes 16 rolls
Ingredients:

2/3 cup warm water
½ tsp sugar
2 tsp active dry yeast


7 oz (½ can, about 1 cup) canned pumpkin puree (save the leftover pumpkin for waffles I&#8217;m posting next)
2 [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/11/21/pumpkin-and-cheese-yeast-flowers/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pear Honey and Walnut Upside-Down Cake</title>
		<link>http://www.bakingobsession.com/2011/11/16/pear-honey-and-walnut-upside-down-cake/</link>
		<comments>http://www.bakingobsession.com/2011/11/16/pear-honey-and-walnut-upside-down-cake/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 00:45:17 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[autumn]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cardamom]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[honey]]></category>

		<category><![CDATA[Pears]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2019</guid>
		<description><![CDATA[
This perfect autumn cake is a result of my makeover of an old family recipe, the one from a huge collection of Russian recipes I&#8217;m planning to publish someday one way or another.
Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat. The cake becomes out-of-this-world fantastic when served [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/11/16/pear-honey-and-walnut-upside-down-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Thomas the Tank Engine Cake</title>
		<link>http://www.bakingobsession.com/2011/11/07/thomas-the-tank-engine-cake/</link>
		<comments>http://www.bakingobsession.com/2011/11/07/thomas-the-tank-engine-cake/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 05:10:34 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[fondant]]></category>

		<category><![CDATA[Gum Paste]]></category>

		<category><![CDATA[Kids Birthday Cake]]></category>

		<category><![CDATA[Sugarcraft]]></category>

		<category><![CDATA[Thomas and Friends]]></category>

		<category><![CDATA[Train]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2011</guid>
		<description><![CDATA[
It would have been easier for me to shape the cake as Thomas and be done with it at once, but the parents declined the idea since they were afraid that little Alex could refuse to cut the cake (he loves Thomas that much). I went with the plan B –  to make the [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/11/07/thomas-the-tank-engine-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pumpkin Ginger Cake with Pumpkin Cheesecake Topping</title>
		<link>http://www.bakingobsession.com/2011/10/29/pumpkin-ginger-cake-with-pumpkin-cheesecake-topping/</link>
		<comments>http://www.bakingobsession.com/2011/10/29/pumpkin-ginger-cake-with-pumpkin-cheesecake-topping/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 05:08:56 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Cheesecakes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[autumn]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[cheesecake]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[ginger]]></category>

		<category><![CDATA[pumpkin]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=1996</guid>
		<description><![CDATA[
Here&#8217;s a cross between a cake and cheesecake. The base is a moist soft pumpkin cake with added candied ginger for a little heat. The topping is a thin layer of creamy pumpkin cheesecake. The cake is baked just until a cake tester comes out clean, but not until the cake picks up color. Then [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/10/29/pumpkin-ginger-cake-with-pumpkin-cheesecake-topping/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pumpkin Molasses Muffins</title>
		<link>http://www.bakingobsession.com/2011/10/11/pumpkin-molasses-muffins/</link>
		<comments>http://www.bakingobsession.com/2011/10/11/pumpkin-molasses-muffins/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 04:28:02 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Muffins and cupcakes]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[Blackstrap]]></category>

		<category><![CDATA[breakfast]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[molasses]]></category>

		<category><![CDATA[Oat flour]]></category>

		<category><![CDATA[pumpkin]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[sunflower seeds]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=1991</guid>
		<description><![CDATA[
I especially recommend these to anemic individuals like me. Blackstrap molasses add not just great flavor, but also iron to the muffins. From the other hand, if  you are not a big fan of blackstrap molasses, or if you find its flavor somewhat overwhelming, you can use regular unsulphured molasses instead. Either way, the [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/10/11/pumpkin-molasses-muffins/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Nut-Free Energy Bars</title>
		<link>http://www.bakingobsession.com/2011/10/07/nut-free-energy-bars/</link>
		<comments>http://www.bakingobsession.com/2011/10/07/nut-free-energy-bars/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 03:15:11 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Brownies and Bars]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[Cereal]]></category>

		<category><![CDATA[dry fruits]]></category>

		<category><![CDATA[energy]]></category>

		<category><![CDATA[granola]]></category>

		<category><![CDATA[healthy snack]]></category>

		<category><![CDATA[nut free]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[seeds]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=1980</guid>
		<description><![CDATA[
I love to pack things like these to my kid&#8217;s lunch box. They are full of healthy ingredients and right calories. It is a bit of pain to find something similar in stores. There are plenty of energy bars, but nut-free ones are rare. So, I make them myself. It almost doesn&#8217;t take any time [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/10/07/nut-free-energy-bars/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Crunchy Seed Cookies</title>
		<link>http://www.bakingobsession.com/2011/09/13/crunchy-seed-cookies/</link>
		<comments>http://www.bakingobsession.com/2011/09/13/crunchy-seed-cookies/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 04:19:56 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Alice Medrich]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[fennel]]></category>

		<category><![CDATA[poppy seeds]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[seeds]]></category>

		<category><![CDATA[sesame]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=1974</guid>
		<description><![CDATA[
Awesome cookies, exactly as the author&#8217;s saying - “noisily crunchy, light, addictive”. The recipe is by Alice Medrich. I just used a bit more seeds since the stated amount wasn&#8217;t quite enough.
It does seem like I&#8217;m not keeping up to my promises, but a nasty fracture of the right collarbone was hard to predict. I&#8217;m [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/09/13/crunchy-seed-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Backyardigans Cake</title>
		<link>http://www.bakingobsession.com/2011/07/17/backyardigans-cake/</link>
		<comments>http://www.bakingobsession.com/2011/07/17/backyardigans-cake/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 21:15:01 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
		
		<category><![CDATA[Cake decorating]]></category>

		<category><![CDATA[Backyardigans]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[Decorated]]></category>

		<category><![CDATA[fondant]]></category>

		<category><![CDATA[Gumpaste]]></category>

		<category><![CDATA[Kids Birthday]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=1959</guid>
		<description><![CDATA[
This cake is one of my most recent creations,  for an adorable little kid who obviously likes the Backyardigans TV series.  The name of the birthday boy is  five letters long, the exact number of characters, so I thought it would be nice to display it this way.
Inside is a chocolate cake, [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/07/17/backyardigans-cake/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>

