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	<title>Baking Obsession</title>
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	<link>http://www.bakingobsession.com</link>
	<description>Favorite dessert recipes, cake decorating</description>
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		<item>
		<title>Cinnamon Brownie and Dulce de Leche Ice Cream Sandwiches</title>
		<link>http://www.bakingobsession.com/2013/05/01/cinnamon-brownie-and-dulce-de-leche-ice-cream-sandwiches/</link>
		<comments>http://www.bakingobsession.com/2013/05/01/cinnamon-brownie-and-dulce-de-leche-ice-cream-sandwiches/#comments</comments>
		<pubDate>Thu, 02 May 2013 05:21:05 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Ice cream and frozen desserts]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2386</guid>
		<description><![CDATA[This ice cream is the best dulce de leche ice cream I’ve tried. It’s better than the Häagen-Dazs’, no kidding. And it’s extremely easy to make. The recipe is adapted from the Gourmet who is, in its turn, adapted it from Mariana Crespo, Buenos Aires. I paired the ice cream with the cinnamon brownies. These [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/05/01/cinnamon-brownie-and-dulce-de-leche-ice-cream-sandwiches/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pig Cake Tutorial Inspired by Minecraft</title>
		<link>http://www.bakingobsession.com/2013/04/25/pig-cake-tutorial-inspired-by-minecraft/</link>
		<comments>http://www.bakingobsession.com/2013/04/25/pig-cake-tutorial-inspired-by-minecraft/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 05:55:55 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Tutorials]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2324</guid>
		<description><![CDATA[This is a very adaptable project. It can be easily scaled up to suit your serving needs. In this tutorial I&#8217;m illustrating step-by-step how to build a supporting structure, carve the cake, and decorate it with tiny mosaic gum paste tiles. I want to inform any potential buyers that this project is a time-consuming and [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/04/25/pig-cake-tutorial-inspired-by-minecraft/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lemon Cupcakes with Raspberry Cream Cheese Frosting</title>
		<link>http://www.bakingobsession.com/2013/04/22/lemon-cupcakes-with-raspberry-cream-cheese-frosting/</link>
		<comments>http://www.bakingobsession.com/2013/04/22/lemon-cupcakes-with-raspberry-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 05:43:32 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Muffins and cupcakes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2365</guid>
		<description><![CDATA[The cupcakes are actually double-raspberry &#8211; there is a raspberry jam filling hidden under the frosting. I used the same jam, instead of commonly used icing sugar, to sweeten the cream cheese frosting. I strongly dislike the mouthfeel of icing sugar-based fillings. Makes 12 cupcakes, very generously frosted For the cupcake batter: 1 ¾ cups [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/04/22/lemon-cupcakes-with-raspberry-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Apricot Coconut Mini Crumble Cookies</title>
		<link>http://www.bakingobsession.com/2013/04/17/apricot-coconut-mini-crumble-cookies/</link>
		<comments>http://www.bakingobsession.com/2013/04/17/apricot-coconut-mini-crumble-cookies/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 04:57:15 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tarts and pies]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2349</guid>
		<description><![CDATA[These are very tasty cookies – buttery, sweet, crumbly, with a distinct coconut flavour and a hint of lemon in the filling. They are sort of a cross between jam tarts, sugar cookies, and crumbles. I spotted the idea in the Gourmet magazine, but their recipe was a bit off and I also needed to [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/04/17/apricot-coconut-mini-crumble-cookies/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Homemade Dog/Burger Buns</title>
		<link>http://www.bakingobsession.com/2013/04/14/homemade-dogburger-buns/</link>
		<comments>http://www.bakingobsession.com/2013/04/14/homemade-dogburger-buns/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 23:38:01 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Bread, pizzas, rolls, and yeasted pies]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hotdog]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2333</guid>
		<description><![CDATA[With the grilling season upon us, I thought I’d share this recipe, adapted from the Gourmet magazine. You might ask why trouble yourself with making such commonly-available thing as a hotdog bun, but you’ll understand it once you try this recipe. It makes truly outstanding buns – soft, tender, delicious. Yes, there’s cream in the [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/04/14/homemade-dogburger-buns/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Lemon and Basil Strawberry Trifle</title>
		<link>http://www.bakingobsession.com/2013/04/10/lemon-and-basil-strawberry-trifle/</link>
		<comments>http://www.bakingobsession.com/2013/04/10/lemon-and-basil-strawberry-trifle/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 06:16:58 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Creamy desserts (custards, mousses, etc.)]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2312</guid>
		<description><![CDATA[This is truly a spring-celebrating dessert. Light lemon génoise cake is soaked in tangy, Limoncello-spiked syrup, layered with fragrant basil strawberry salad and white chocolate crème Chantilly. White chocolate doesn&#8217;t just add interest to the whole flavour palette, it also stabilizes the cream, so the dessert can be completely assembled a day before. I roasted [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/04/10/lemon-and-basil-strawberry-trifle/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Minecraft Pig Cake</title>
		<link>http://www.bakingobsession.com/2013/04/07/minecraft-pig-cake/</link>
		<comments>http://www.bakingobsession.com/2013/04/07/minecraft-pig-cake/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 03:13:54 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Decorating]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[Gum Paste]]></category>
		<category><![CDATA[Kids Birthday]]></category>
		<category><![CDATA[minecraft]]></category>
		<category><![CDATA[minecraft cake]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[Sugarcraft]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2292</guid>
		<description><![CDATA[This was my son’s birthday cake this year; he is into Minecraft nowadays. The cake seems pretty simple, isn’t? Well, it is not. The difficulty is to be able to attach all these tiny squares to the cake and meet your deadline. It’s not a topper that you can make in advance and stretch the [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/04/07/minecraft-pig-cake/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Chicken Liver Pâté with Red Wine-Poached Figs and Caramelized Spicy Walnuts</title>
		<link>http://www.bakingobsession.com/2013/01/03/chicken-liver-pate-with-red-wine-poached-figs-and-caramelized-spicy-walnuts/</link>
		<comments>http://www.bakingobsession.com/2013/01/03/chicken-liver-pate-with-red-wine-poached-figs-and-caramelized-spicy-walnuts/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 04:54:00 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Hors d'oeuvres]]></category>
		<category><![CDATA[pâté]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2264</guid>
		<description><![CDATA[Since a long time ago this liver pâté recipe from an old issue of the Gourmet magazine has become a staple in our house. It makes a lot, but since it keeps so well and can be frozen I prefer to make a bigger batch. It&#8217;s nice to give a little ramekin to your guests [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2013/01/03/chicken-liver-pate-with-red-wine-poached-figs-and-caramelized-spicy-walnuts/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Eggnog Cream Puffs</title>
		<link>http://www.bakingobsession.com/2012/12/24/eggnog-cream-puffs/</link>
		<comments>http://www.bakingobsession.com/2012/12/24/eggnog-cream-puffs/#comments</comments>
		<pubDate>Mon, 24 Dec 2012 08:12:30 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastries]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2252</guid>
		<description><![CDATA[Merry Christmas and Happy Holidays! This is a little seasonal twist on the traditional pastries. The filling is eggnog-flavoured pastry cream, lightened with a bit of whipped cream. If you wish, you can dip the tops into caramel or chocolate glaze, but even plain and unadorned the cream puffs taste great. They are easy enough [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/12/24/eggnog-cream-puffs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Two Peas in a Pod Cake</title>
		<link>http://www.bakingobsession.com/2012/04/29/two-peas-in-a-pod-cake/</link>
		<comments>http://www.bakingobsession.com/2012/04/29/two-peas-in-a-pod-cake/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 04:44:12 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[Baby shower]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fondant]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2216</guid>
		<description><![CDATA[Recently I had a rare opportunity of making a cake for a twin-baby shower. Not only I had a pleasure of baking and decorating the cake for the event, but I was also invited to the party. Who would have thought that sleepless nights and worrisome care of two newborns could have such a wonderful [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/04/29/two-peas-in-a-pod-cake/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Puff Pastry Strawberry Coconut Cookies</title>
		<link>http://www.bakingobsession.com/2012/04/26/puff-pastry-strawberry-coconut-cookies/</link>
		<comments>http://www.bakingobsession.com/2012/04/26/puff-pastry-strawberry-coconut-cookies/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 03:42:16 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2208</guid>
		<description><![CDATA[These are super easy and quickly-done (provided you&#8217;ve made the puff pastry in advance or bought it) cookies that go well with ice-cream and fruit salad. Makes two dozen Ingredients: 1 lb puff pastry (home-made or good-quality all-butter store-bought) 2/3 cups strawberry jam (or raspberry) ½ cup unsweetened finely shredded coconut tiny amount of egg [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/04/26/puff-pastry-strawberry-coconut-cookies/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Alduin the World Eater Dragon Cake</title>
		<link>http://www.bakingobsession.com/2012/04/02/alduin-the-world-eater-dragon-cake/</link>
		<comments>http://www.bakingobsession.com/2012/04/02/alduin-the-world-eater-dragon-cake/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 04:39:34 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[Alduin]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Decorating]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[Gum Paste]]></category>
		<category><![CDATA[Modelling Chocolate]]></category>
		<category><![CDATA[Skyrim]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2179</guid>
		<description><![CDATA[The World Eater is now facing danger to be eaten! When we asked our son to make a wish-list for his upcoming birthday, the only thing he wrote there was to have an Alduin cake for his birthday party. Under no circumstances could I decline his request. It turned out by far the most time [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/04/02/alduin-the-world-eater-dragon-cake/feed/</wfw:commentRss>
		<slash:comments>109</slash:comments>
		</item>
		<item>
		<title>Carrot Orange Muffins</title>
		<link>http://www.bakingobsession.com/2012/03/22/carrot-orange-muffins/</link>
		<comments>http://www.bakingobsession.com/2012/03/22/carrot-orange-muffins/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 05:35:36 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Muffins and cupcakes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2169</guid>
		<description><![CDATA[I bet everyone has their tried-and-true carrot cake/muffins recipe, but I will still share mine since I believe this recipe is pretty awesome. I put a little bit of banana puree in, not too much to turn them into banana muffins, but just enough to make them extra moist and fragrant. I like using fresh [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/03/22/carrot-orange-muffins/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Black Olive Paste Focaccia</title>
		<link>http://www.bakingobsession.com/2012/03/05/whole-wheat-black-olive-paste-focaccia/</link>
		<comments>http://www.bakingobsession.com/2012/03/05/whole-wheat-black-olive-paste-focaccia/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 07:02:16 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Bread, pizzas, rolls, and yeasted pies]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Black Olive Paste]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2165</guid>
		<description><![CDATA[It makes really nice, earthy bread. This focaccia was inspired by Carol Field&#8217;s whole wheat focaccia. Ingredients: 1¼ cups warm water 1 tsp sugar 2 tsp granulated dry yeast ¼ cup black olive paste (homemade or good-quality store-bought) 2 tbsp extra-virgin olive oil 2¾ cups stone-ground whole-wheat flour (you might need to add a bit [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/03/05/whole-wheat-black-olive-paste-focaccia/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Loose Stealth Elf Skylander Cake</title>
		<link>http://www.bakingobsession.com/2012/02/24/loose-stealth-elf-skylander-cake/</link>
		<comments>http://www.bakingobsession.com/2012/02/24/loose-stealth-elf-skylander-cake/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 04:14:06 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[Figure]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[Gum Paste]]></category>
		<category><![CDATA[Kids Birthday Cake]]></category>
		<category><![CDATA[Skylander]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2157</guid>
		<description><![CDATA[I had so much fun making this cake. As well as Pokemon, the Skylander theme gives numerous possibilities to a cake designer. And as I&#8217;ve heard, there are more characters on their way. This pugnacious girl is made of gum paste.]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/02/24/loose-stealth-elf-skylander-cake/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chocolate and Mocha Chantilly Mini Trifles</title>
		<link>http://www.bakingobsession.com/2012/02/20/chocolate-and-mocha-chantilly-mini-trifles/</link>
		<comments>http://www.bakingobsession.com/2012/02/20/chocolate-and-mocha-chantilly-mini-trifles/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 06:36:02 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Creamy desserts (custards, mousses, etc.)]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chantilly]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Mini-Trifles]]></category>
		<category><![CDATA[mocha]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2147</guid>
		<description><![CDATA[These chocolate cubes at the bottom are actually Alice Medrich&#8217;s &#8220;Chocolate deception&#8221; cake that I failed to unmold and extracted in two pieces. I should have known better that this kind of cake wouldn&#8217;t be easy to separate from the pan after an overnight refrigeration. I should have trusted my inner voice and baked it [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/02/20/chocolate-and-mocha-chantilly-mini-trifles/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Roses and Pearls Cake</title>
		<link>http://www.bakingobsession.com/2012/02/12/valentines-day-roses-and-pearls-cake/</link>
		<comments>http://www.bakingobsession.com/2012/02/12/valentines-day-roses-and-pearls-cake/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 02:05:31 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[Gum Paste]]></category>
		<category><![CDATA[Heart-shaped cake]]></category>
		<category><![CDATA[Modeling plastic]]></category>
		<category><![CDATA[Pearl]]></category>
		<category><![CDATA[Roses]]></category>
		<category><![CDATA[Sugarcraft]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2138</guid>
		<description><![CDATA[I wish everyone the most romantic Valentine&#8217;s Day! This heart-shaped cake was a Valentine&#8217;s Day surprise from a loving mother to her son and daughter-in-law (quite a nice gesture on her behalf, if you ask me). There&#8217;s a ton of white chocolate inside and out. The roses and leaves are made from modeling chocolate. The [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/02/12/valentines-day-roses-and-pearls-cake/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Thomas the Tank Engine Tutorial</title>
		<link>http://www.bakingobsession.com/2012/01/29/thomas-the-tank-engine-tutorial/</link>
		<comments>http://www.bakingobsession.com/2012/01/29/thomas-the-tank-engine-tutorial/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 07:49:17 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Tutorials]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2125</guid>
		<description><![CDATA[The long time promised tutorial for the Thomas the Tank Engine figure is available now! I included the instructions for setting the figure on a cake and finishing it with ties and rails. If you have any questions I am always happy to help, don&#8217;t hesitate to ask. Thomas the Tank Engine Figure Tutorial Price: [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/01/29/thomas-the-tank-engine-tutorial/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Oatmeal Coconut Raisin Cookies</title>
		<link>http://www.bakingobsession.com/2012/01/21/oatmeal-coconut-raisin-cookies/</link>
		<comments>http://www.bakingobsession.com/2012/01/21/oatmeal-coconut-raisin-cookies/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:35:42 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2118</guid>
		<description><![CDATA[After all fancy holiday cooking and baking, and overindulging (pigging-out is actually the word), I crave simple things. These are as good as it gets. Freshly baked, they have a great texture – crispy outside and chewy interior. The following day the crispiness, unfortunately, is gone, but the flavor gets even better, so I think [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2012/01/21/oatmeal-coconut-raisin-cookies/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Gingerbread Pizzelle with Eggnog Buttercream Filling</title>
		<link>http://www.bakingobsession.com/2011/12/31/gingerbread-pizzelle-with-eggnog-buttercream-filling/</link>
		<comments>http://www.bakingobsession.com/2011/12/31/gingerbread-pizzelle-with-eggnog-buttercream-filling/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 07:38:18 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggnog]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[Pizzelle]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2103</guid>
		<description><![CDATA[I hope everyone had truly wonderful Christmas. I wish you a prosperous and joyful 2012, and the most amazing New Year celebration! There are dozens of possible filling choices for pizzelle. The buttercream has a major advantage – it doesn&#8217;t soften a crispy pizzelle shell even if they were filled a day in advance. There&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/31/gingerbread-pizzelle-with-eggnog-buttercream-filling/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Chocolate Cocoa Nib Cherry Biscotti and Chocolate Coconut Macadamia Nut Biscotti</title>
		<link>http://www.bakingobsession.com/2011/12/21/chocolate-cocoa-nib-cherry-biscotti-and-chocolate-coconut-macadamia-nut-biscotti/</link>
		<comments>http://www.bakingobsession.com/2011/12/21/chocolate-cocoa-nib-cherry-biscotti-and-chocolate-coconut-macadamia-nut-biscotti/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 01:24:13 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa nibs]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Macadamia]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2096</guid>
		<description><![CDATA[Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough. Makes about 1½ dozen of each kind Ingredients: 2 cups all-purpose flour ½ cup Dutch-processed cocoa powder 1 tsp baking powder ½ tsp salt 4 oz (1 stick) unsalted butter, at room temperature 1 cup [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/21/chocolate-cocoa-nib-cherry-biscotti-and-chocolate-coconut-macadamia-nut-biscotti/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mexican Wedding Cookies</title>
		<link>http://www.bakingobsession.com/2011/12/19/mexican-wedding-cookies/</link>
		<comments>http://www.bakingobsession.com/2011/12/19/mexican-wedding-cookies/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 04:32:33 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Mexican Wedding]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Snowball Cookies]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[X-mas]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2090</guid>
		<description><![CDATA[This is one of my staple cookie recipes for holiday baking. I&#8217;m sure I&#8217;m not the only one who bakes similar cookies around Christmas. Nevertheless, I thought I&#8217;d share the foolproof recipe that&#8217;s been tweaked and perfected over the years. I love using a combination of toasted (always toasted) walnuts and pecans, but either one [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/19/mexican-wedding-cookies/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Prosciutto Parmesan Puff Pastry Straws</title>
		<link>http://www.bakingobsession.com/2011/12/10/prosciutto-parmesan-puff-pastry-straws/</link>
		<comments>http://www.bakingobsession.com/2011/12/10/prosciutto-parmesan-puff-pastry-straws/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 06:30:14 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Hors d'oeuvres]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Parmigiano]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Puff pasrty]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2077</guid>
		<description><![CDATA[These are perfect for an easy entertaining menu. The recipe itself is super-easy. The straws can be made in advance and frozen unbaked for up to a week, or just put in the fridge overnight before baking. You can shove them in the oven when your guests are at the door and serve the straws [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/10/prosciutto-parmesan-puff-pastry-straws/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Santa and Chimney Tutorial</title>
		<link>http://www.bakingobsession.com/2011/12/07/santa-and-chimney-tutorial/</link>
		<comments>http://www.bakingobsession.com/2011/12/07/santa-and-chimney-tutorial/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 09:19:36 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Chimney]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[Gum Paste]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Santa]]></category>
		<category><![CDATA[sculpted]]></category>
		<category><![CDATA[Sugarcraft]]></category>
		<category><![CDATA[Tutorial]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2054</guid>
		<description><![CDATA[With the big holidays upon us, I decided to offer a seasonal tutorial. I tried my best to make it thorough and well-illustrated. There are numerous photos (over 60) of every step from the roof and chimney construction to the tiny details of Santa&#8217;s face. This tutorial allows great flexibility. It can be turned into [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/12/07/santa-and-chimney-tutorial/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pokemon Piplup Cake</title>
		<link>http://www.bakingobsession.com/2011/11/30/pokemon-piplup-cake/</link>
		<comments>http://www.bakingobsession.com/2011/11/30/pokemon-piplup-cake/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:04:13 +0000</pubDate>
		<dc:creator>Vera</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[Decorated]]></category>
		<category><![CDATA[Minicake]]></category>
		<category><![CDATA[Piplup]]></category>
		<category><![CDATA[Pokemon]]></category>

		<guid isPermaLink="false">http://www.bakingobsession.com/?p=2046</guid>
		<description><![CDATA[It was a very short-notice order. A miniature 4-inch cake was intended exclusively for a birthday boy, and two dozen cupcakes decorated with easy Pokemon ball fondant cut-outs were baked for guests. I was lucky the boy&#8217;s favorite character was a tiny Piplup and not something like Reshiram, otherwise I wouldn&#8217;t have got any sleep [...]]]></description>
		<wfw:commentRss>http://www.bakingobsession.com/2011/11/30/pokemon-piplup-cake/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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