Baking Obsession

 Favorite dessert recipes and more

Category

Hors d’oeuvres

Sweet and Spicy Caramelized Pecans

Smoked Salmon Scones with Capers and Red Onion Relish

If you make the scones beforehand and freeze them the whole dish will be assembled in a flash.

Buckwheat Yeast Blinis with Smoked Salmon

It makes a lot of blinis but you can keep them in the fridge. Just brush them with some melted butter, reheat for five minutes in the oven (350F) and they will be like freshly made. You can freeze them… Continue reading →

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