These can be served as an appetizer or as an accompaniment to a salad. I like them warm from the oven with a tomato or roasted peppers pureed soup.
If you make the scones beforehand and freeze them the whole dish will be assembled in a flash.
It makes a lot of blinis but you can keep them in the fridge. Just brush them with some melted butter, reheat for five minutes in the oven (350F) and they will be like freshly made. You can freeze them… Continue reading →
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