I was feeling lazy today. It happens sometimes. To tell you the truth it strikes me far more often than I’d like. So, instead of cooking dinner I fried a big basket of bread sticks (they can be called that :) studded with Soppressata and flavored with sage. And I made a big bowl of the crisp-fresh arugula salad to go with these fries. And wine, of course… There were no complaints.
The recipe is an adaptation of Carol Fields’s recipe from her wonderful book “Italy in small bites”. Truly, I don’t know who writes better about Italian food and traditions than her. The book is pure enjoyment. As well as the bread sticks :) You can add small cubes of pancetta or ribbons of prosciutto to the dough. I went with Soppressata since that what I had in the fridge at that moment. Use different kind of herb as well, if you wish.