Curd Cheese Tart in Oatmeal Crust

Curd Cheese Tart in Oatmeal Crust

What can be simpler? The filling is just the fresh cheese, eggs and a bit of sugar. The crust is buttery and crunchy, and full of nutritious oats. You don’t have to roll the dough, just press it into the pan. Nothing is complicated here, use the best quality ingredients and you will sure have a winner.

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Fresh Fig and Pistachio Frangipane Tart

Fresh Fig and Pistachio Frangipane Tart

Despite the long description this dessert is not difficult to put together. And it can be done in stages over the several days. But the flavor is absolutely amazing and the result is definitely worth the efforts.

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