Baking Obsession

 Favorite dessert recipes and more

Category

Tarts and pies

Neapolitan Ricotta and Wheat-Berry Easter Pie (Pastiera Napoletana)

This rustic looking pie, distantly reminiscent to a cheesecake, is an Italian specialty and usually served on Easter. Don’t try to substitute orange-flower water for anything else. There’s no such substitution. And in my opinion, this aromatic fluid is what… Continue reading →

Honey Maple Pecan Tart

More a confection than a pastry; it screams out loud for a double shot of espresso. The tart is seductive and rich. Serve it thinly sliced. If you wish you can substitute all or part of the pecans for walnuts.

Chocolate Ricotta Tart with Pine Nuts

The crust is absolutely perfect, crisp and very tender at the same time, with a distinct pine nut flavor. The filling is creamy and chocolaty (make sure to use a good quality chocolate) with a subtle tanginess from the cheeses…. Continue reading →

Curd Cheese Tart in Oatmeal Crust

What can be simpler? The filling is just the fresh cheese, eggs and a bit of sugar. The crust is buttery and crunchy, and full of nutritious oats. You don’t have to roll the dough, just press it into the… Continue reading →

Fresh Fig and Pistachio Frangipane Tart

Despite the long description this dessert is not difficult to put together. And it can be done in stages over the several days. But the flavor is absolutely amazing and the result is definitely worth the efforts.

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