Scones is probably the easiest and yet very satisfying dessert possible. They take no more than a half an hour to make including the baking time. When filled with cream and berries the scones become a meal on their own. The lavender in these scones is just in the right proportion, fragrant and flavorful without bringing any pharmaceutical associations.

The recipe is adapted from Leslie Mackie.

Lemon Lavender Scones with Clotted Cream and Berries recipe…