These are fabulous cookies. Every time my cake decorating projects require marzipan, I make a double batch, so I could use it also as a filling for the cookies. It’s not quite necessary to decorate or shape them into hearts (now it’s just very appropriate). The prep time can be reduced about three times, if the dough and marzipan are simply cut into squares using a pizza wheel.
These cookies are amazing German sweets that get only better over time. But, honestly, I never can wait for too long, maybe only overnight, before indulging myself. Eight hours is usually enough for marzipan to soften the dough.
Happy Valentine’s Day!