There’s another, summer-influenced way to consume espresso. Well, yes, the dessert is not made from scratch (if the grinding of the espresso beans doesn’t count), and can be put together within a couple of minutes or so – the time required by the espresso machine to finish its job. But who cares if the dessert is good; and this one is. The ingredients below are just for the reference. You really don’t have to measure the ice cream before transferring it into the glasses. Please, eyeball everything, don’t waste the energy on absolutely unnecessary steps. The dessert will turn out just fine.
Adapted from the latest “Gourmet”