Baking Obsession

 Favorite dessert recipes and more

Category

Fritters

Chestnut Chocolate and Hazelnut Cannoli

Yes, it’s this time of the month. And the current Daring Bakers’ challenge is Italian cannoli hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives, who chose the recipe from the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio… Continue reading →

Paste Fritte (Fried Pizza Dough with Soppressata and Sage)

I was feeling lazy today. It happens sometimes. To tell you the truth it strikes me far more often than I’d like. So, instead of cooking dinner I fried a big basket of bread sticks (they can be called that… Continue reading →

Zeppoli

I guess everybody is familiar with classic Italian fritters. These are scented with nutmeg and lemon zest. Sure, they are good (as any food fried, to be honest) and incredibly tender. Fried and still warm zeppoli are divided between the… Continue reading →

Honey-Drizzled Chocolate Ricotta Fritters

These are wonderful and irresistible. I’m not promoting fried food here, but it won’t hurt to treat yourself once (or several times) in a while. The recipe is from “Chocolate Holidays”.

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