Curd Cheese Filled Crêpes with Blueberry Sauce

Curd Cheese Filled Crêpes with Blueberry Sauce

The combination of the curd cheese and cream cheese makes the filling very smooth. I usually put just a touch of icing sugar to sweeten the filling slightly, so, you might want to add more sugar according to your taste. The curd cheese is surprisingly easy to make or you can always find it in European deli stores.

Continue with the recipe »


Home page | About | Contact | Links | Archives | Awards | Subscribe | Artsy sweets


The whole site is protected by Copyright.
It is forbidden to reproduce any part of this site, in any form, without prior written permission from the author.

© Copyright Baking Obsession 2007-2014